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G U E S T R O O M S
Single...................................
Double..................................
Double Deluxe.....................
Jacuzzi Suite........................
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$60.00
$70.00
$80.00
$100.00
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There is a $5.00 charge
for each additional person.
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C O N F E R E N C E R O O M S
Small (2-6 people):
One-Half Day......................
Full Day................................
Medium (7-12 people):
One-Half Day......................
Full Day................................
Large (13-200 people):
One-Half Day......................
Full Day................................
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$50.00
$80.00
$65.00
$100.00
Call for
Pricing
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C A T E R I N G M E N U & P R I C I N G
Custom-designed menus are available for any occasion. A sample of past menu favorites are as follows:
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Appetizers:
- Charcuterie.
- Frittata pizza.
- Tapas.
- Tempura.
Soups:
- Bouillabaisse.
- Crab bisque.
- French onion w/ gruyere.
- Herbal chicken w/ wonton.
- Mussel w/ saffron.
Salads:
- Deconstructed BLT.
- Iceberg wedge w/ maytag blue cheese.
- Kilt lettuce w/ leeks.
- Mixed greens w/ truffle dressing.
- Tomato, basil & buffalo mozzarella.
- Twisted caesar.
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Entrees:
- Aged angus beef wellington.
- Beef shortening stroganoff.
- Local arctic char w/ aged cheddar risotto.
- Paella w/ shellfish trio.
- Roasted organic chicken w/ root vegetables.
- Seared ahi tuna w/ stir fried vegetable rice.
Accoutrements:
- Braised carrots w/ thyme.
- Garlic mashed potatoes.
- Pomme frites.
- Ratatouille.
Desserts:
- MoHo don ho cake.
- MoHo holy cow cake.
- Cheese board w/ port.
- Cheesecake w/ raspberry coulis.
- Tiramisu.
- Vanilla gelato w/ biscotti.
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Menu prices vary. Call (304)235-2222 x. 410
to discuss menu options and receive a quote/estimate.
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